Down Home Mac & Cheese

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Kids will love this!!


Velveeta Down-Home Macaroni & Cheese
¼ cup (1/2 stick) butter or margarine, divided
¼ cup flour
1 cup milk
½ lb. (8 oz.) Velveeta pasteurized prepared cheese cut into ½ inch cubes
2 cups elbow macaroni, cooked, drained
½ cup Kraft shredded cheddar cheese
6 Ritz crackers, crushed



Directions

   
• Heat oven to 350 F
• Melt 3 Tbsp. butter in medium saucepan on medium heat.
• Whisk in flour, cook 2 mins., stirring constantly.
• Gradually stir in milk; cook until mixture boils & thickens, stirring constantly
• Add Velveeta; cook 3 mins.or until melted, stirring frequently.
• Stir in macaroni
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheedar.
• Melt remaining butter; toss with crackers crumbs.
• Sprinkle over casserole

Bake 20 mins. Or until heated through