Chicken Cordon Bleu

[V]

My Favorite!!!!


Chicken Cordon Bleu
Boneless chicken
Flour
eggs
bread crumbs
swiss cheese

   
• put chicken in flour
• put chicken in eggs
• put chicken in bread crumbs
• pan fry each side till brown(if larger chicken dont pan fry)
• put in oven for 15 mins @ 350
  Make sure the temp of the chicken is 165 or higher

Hollandaise Sauce: 

   
• 4 egg yolks
• Pinch fine salt
• Pinch white pepper
• Pinch paprika
• 1/4 teaspoon lemon juice
• 1/4 teaspoon hot sauce
• 1 pound clarified butter, warmed until soft
• Oil, enough for deep-frying

Directions Preheat oven to 350 degrees F.
Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake at 350 degrees F for 18 minutes.
For the breading: Combine all ingredients, mix well, and place on a large platter.