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Author Topic: Down Home Mac & Cheese  (Read 2741 times)

Offline V

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Down Home Mac & Cheese
« on: November 27, 2012, 12:04:09 PM »
Kids will love this!!


 Velveeta Down-Home Macaroni & Cheese
¼ cup (1/2 stick) butter or margarine, divided
¼ cup flour
1 cup milk
½ lb. (8 oz.) Velveeta pasteurized prepared cheese cut into ½ inch cubes
2 cups elbow macaroni, cooked, drained
½ cup Kraft shredded cheddar cheese
6 Ritz crackers, crushed


 
Directions
 
  • Heat oven to 350 F
  • Melt 3 Tbsp. butter in medium saucepan on medium heat.
  • Whisk in flour, cook 2 mins., stirring constantly.
  • Gradually stir in milk; cook until mixture boils & thickens, stirring constantly
  • Add Velveeta; cook 3 mins.or until melted, stirring frequently.
  • Stir in macaroni
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheedar.
  • Melt remaining butter; toss with crackers crumbs.
  • Sprinkle over casserole
Bake 20 mins. Or until heated through
« Last Edit: November 28, 2012, 08:06:27 PM by Rob »
:-) ~Valerie~ :-)

 

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