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The Lounge => Good Eats and Great Treats => Recipes => Topic started by: V on November 27, 2012, 11:58:12 AM

Title: Chicken Cordon Bleu
Post by: V on November 27, 2012, 11:58:12 AM

My Favorite!!!!


Chicken Cordon Bleu
Boneless chicken
Flour
eggs
bread crumbs
swiss cheese


 
 

• put chicken in flour
• put chicken in eggs
• put chicken in bread crumbs
• pan fry each side till brown(if larger chicken dont pan fry)
• put in oven for 15 mins @ 350
  Make sure the temp of the chicken is 165 or higher

Hollandaise Sauce (http://www.foodterms.com/encyclopedia/hollandaise/index.html): 

• 4 egg yolks
• Pinch fine salt
• Pinch white pepper
• Pinch paprika
• 1/4 teaspoon lemon juice
• 1/4 teaspoon hot sauce
• 1 pound clarified butter (http://www.foodterms.com/encyclopedia/clarified-butter/index.html), warmed until soft
• Oil, enough for deep-frying

Directions Preheat oven to 350 degrees F.
Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts (http://www.foodterms.com/encyclopedia/chicken/index.html) in an oiled baking dish and bake at 350 degrees F for 18 minutes.
 For the breading: Combine all ingredients, mix well, and place on a large platter.