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Author Topic: Jalapeno Cheeseburgers with Bacon and Grilled Onions  (Read 2154 times)

Offline Rob

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Jalapeno Cheeseburgers with Bacon and Grilled Onions
« on: October 30, 2010, 11:06:43 AM »
This is a recipe I got from http://www.epicurious.com/ and absolutely love.If your not a big fan of some heat (though it's not too spicy as is), you can substitute green pepper for the jalapeno and can use the cayenne to taste.
ingredients                                                                                                                                   
Spicy Ranch Sauce
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeņo chile
1/2 teaspoon cayenne pepper
                                                                                   
Burgers
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeņo chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
                                                                                   
Worcestershire-Coffee Glaze
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
                                                                                   
16 bacon slices
                                                                                   
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)


preparation
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
 
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
 
For glaze:
Stir first 5 ingredients in small  saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.



Prepare barbecue (medium-high heat).

Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels  to drain.

Spray grill rack with nonstick spray.  Toast buns until golden, about 2 minutes per side. Transfer buns, cut  side up, to plates. Place lettuce on each bun bottom.

Grill burgers 5  minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt.

Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon  and desired additional toppings. Cover with bun top. Serve with remaining sauce.
« Last Edit: October 30, 2010, 11:15:19 AM by Rob »
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