Zell Networking
The Lounge => Good Eats and Great Treats => Recipes => Topic started by: Rob on June 29, 2013, 11:08:35 PM
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Ingredients:
3 cups paprika
2 cups sugar
2 cups garlic powder
1 cup salt
1 cup onion powder
1 cup seasoned salt (recommended: Lowery's)
1/2 cup chili powder
1/2 cup black pepper
1/2 cup Black Magic seasoning, recipe follows
Directions:
Blend well, cover and store.
Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn. The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Marlowe's Black Magic:
2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin
Directions:
Blend well, cover and store.
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Yield: 12 cups
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_176479_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback (http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_176479_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback)